I got a wild hair Sunday and wanted french toast. then I saw oranges that needed to be used up and thought? Hmmmm. Here is what I did.
Set an electric fry pan to medium heat and brush with butter. When the pan is hot, cook the bread in batches (do not overcrowd), turning once, until golden and crisp, about 2 minutes per side.
Transfer the French toast to a baking sheet. Sprinkle 1 tsp. granulated sugar evenly over the surface of each slice. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. Serve immediately with maple syrup and butter.
It was devine and my toddler ate it all up and demanded more!