This week I get to work with cucumbers, radishes, lettuce, peas, broccoli and some little onions from our garden share. I was disappointed that I only ended up with about a cup of sugar snap peas. Most were so over ripe they were just gross. And one head of the lettuce we received was rotten when I started pulling the leaves off. My broccoli was also already turning brown and it stunk so bad I wouldn't eat it raw and can't' bring myself to even cook it. I had to chuck it. We did get some very good peas at the farmer's market along with summer squash and cabbage. And more garlic! I really enjoyed the mellowness of the hardneck garlic we bought.
Friday - Lunch - Garden salad with hard boiled egg
Dinner - Butcher's Day Off Mushroom Pasta
Sunday - Lunch - Canadian Bacon Strata
Dinner - Summer squash pasta
Monday - Lunch - leftover strata
Dinner - Beef and cabbage stir fry
Tuesday - Lunch - Chef Salad with honey mustard dressing
Dinner - Tortellini Primavera
Wednesday - Lunch - Summer Squash Tart
Dinner - Jerk pork with Caribbean salsa
Thursday - Lunch - leftover pork and rice
Dinner - Dinner out for mommy& baby class
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