I was so happy with our share this week. This is more of what I was expecting. The broccoli and radishes will likely be eaten as snacks with hummus (I will add the hummus recipe I use at the end of this post) Cucumbers will be made into a cucumber salad that hubby loves to munch on for a snack. Salad for this gorgeous head of lettuce and the onions are getting grilled up whenever possible. Going to have to hit the farmer's market in search of tomatoes again. I haven't found any so far and our plants are still pretty green.
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Friday - Lunch - eat out while running errands
Dinner - Grilled pork tenderloin and summer vegetable tian
( I tried this recipe out and the potatoes didn't cook all the way through so I will be parboiling them. Otherwise, it was super delicious.)
Dinner - Roast beef salad with shitakes
Sunday - Lunch - Prosciutto-wrapped mini fritattas
Dinner - Caprese macaroni and cheese
Monday - Lunch - Avocado tuna salad
Dinner - Grilled chicken and green beans in foil with bacon, tomatoes, and onions
(I cook the bacon a bit in the microwave to give it a start, and dice the onions and tomatoes. I add a bit of olive oil, thyme, lemon juice, balsamic vinegar, salt and pepper, to the foil and put it on the top rack while the chicken cooks. I have also used sun-dried tomatoes in this recipe)
Tuesday - Lunch - Turkey and hummus lettuce wraps
Dinner - Summer squash risotto
Wednesday - Lunch - leftovers
Dinner - Thai chicken tacos
Thursday - Play date
Dinner - Mommy and toddler class
Here is the recipe I use for hummus almost weekly. I buy jarred roasted peppers though, instead of charring them myself.
I made a Pinterest page for all the recipes I have used. You can find it here
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